RUB FAQ's

Where can I buy Maw n' Paw BBQ® seasonings?

Maw n' Paw BBQ products are sold from our restaurant, Maw n' Paw BBQ, located in Fresno, CA and online from our sauce website. To order online, browse our SHOP here.



Does Maw n' Paw BBQ® seasoning contain allergens?

All Maw n' Paw BBQ® products are labeled in accordance with the FDA food labeling requirements, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) which requires foods to be labeled that contain the major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Although many flavors of Maw n' Paw BBQ® Seasoning do not contain these ingredients, refer to the ingredients statement on the back of each KC Masterpiece® product to find this declaration.



Do you have a list of ingredients for Maw n' Paw BBQ® seasoning?

Specific ingredients are listed on the back label of each bottle.



Should I refrigerate Maw n' Paw BBQ® seasoning?

Maw n' Paw BBQ® seasoning does not need refrigeration. They should be stored in a cool, dry place after opening.



What should I use Maw n' Paw BBQ® seasoning on?

You may use Maw n' Paw BBQ® seasoning on any of your favorite foods, including chicken, steak, ribs, lamb, buffalo, seafood, hamburgers, pork, french fries, sausages, vegetables and more!



​Does Maw n' Paw BBQ® seasoning contain MSG?

​No, Maw n' Paw® BBQ Rubs do not contain MSG.


When barbecuing or broiling meats, when should you add Maw n' Paw BBQ® seasoning?

You should generously sprinkle or rub Maw n' Paw BBQ® seasoning on all sides of food before cooking for the most flavor. You can also apply during and after cooking for additional flavor. When using as a seasoning on fried foods such as fries, lightly sprinkle seasoning on after food has been fried.



How long can I keep Maw n' Paw BBQ® seasoning after I open them?

After opening, we suggest keeping the seasoning in a cool, dry location for no longer than 9-12 months.